Rich, earthy and very meaty chanterelle mushrooms perfectly paired together with green beans and bacon.

A fun, Thai-take on garden vegetable soup. Rainbow-colored, spiked w/ creamy coconut milk & lime. Ready in 30!

Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish.

These green beans are quick, easy, and delicious.

Niçoise Deviled Eggs

Feed a crowd with this Marinated Many-Bean Salad!

Chinese Restaurant Style Garlic Green Beans. Make this popular dish at home!

Green Beans is one of those vegetable that I like. It can be made into a delicious Green Bean Casserole or these sautee’d green beans.

Crisp-tender green beans are sautéed with onions and almonds in this healthy side dish. This dish makes a great accompaniment to any meal!

Green Beans in a little bath of olive oil brings out so much of simplistic delicious flavor. Practically zero effort to make {VF,GF}

Pesto Pasta with Green Beans and Potatoes.

Singaporean Style Vegetable Curry

This Asian inspired side dish is a quick fix and loaded with a delicious sweet and spicy flavor!

A simple vegetable side dish that is quick and easy enough for a weeknight, yet elegant enough for your dinner party table!

This stir-fry provides color, texture, flavor, and aroma. Serve with rice as a side dish, or add tofu for a vegetarian main dish.

Teriyaki Tempeh Bowls piled high with veggies and a from scratch sauce, are a great source of protein, low in sugar, and vegan.

In this summery dish, the peaches are grilled, pickled in a lightly spiced vinegar, then mixed with green beans and pistachio nuts.

Mixed salad greens topped with savory roasted vegetables and a creamy lemon pepper Greek yogurt dressing!

New Orleans BBQ Shrimp

Haricot Verts with Mushrooms and Caramelized Onions

We LOVE “taco tuesday” at our house, but we’re doing the Whole30. So I came up with this Whole30 approved tacos and spicy green beans.

Green Beans with black sesame seeds – vegan, gluten free, dairy free. (in French)