Leftover Potato Hash or Home Fries
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The secret to perfectly crisp potato hash. This covers the how-to and science of making fantastic home fries!
The secret to perfectly crisp potato hash. This covers the how-to and science of making fantastic home fries!
Spelt Orecchiette with Spring Peas
Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a runny-yolk poached egg on top.
This potato and green garlic soup is a refreshing twist on a classic recipe.
Fresh green garlic flavors a light potato salad along with some extra virgin olive oil to create a lovely springtime dish.
Classic French aioli with a spring garlic twist.
Seared Pork Chops with Garlic Scape Chimichurri- a quick & full-flavored dish using a wonderful seasonal ingredient
Orecchiette with Snow Peas, Asparagus, and Arugula-Mint Pesto
Roasted Beet Soup w/ Garam Masala & Green Garlic Cream – a summery soup w/ a hue that just won’t quit! vegetarian, gluten-free, paleo(ish)
Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde.
Green Garlic and Potato Crustless Quiche with Goat Cheese, Gruyère, and Chives. {gluten-free}
The mellow flavors of spring garlic lend a lovely taste to this Bengal gram & pea pilaf.
Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.
Seasonal Sourdough Pizza with Green Garlic, Shaved Asparagus, and Eggs.
Cool salad greens are tossed in a bright dressing made with spicy serrano, pressed lemon, citrusy cilantro and pungent green garlic.
Not your everyday grilled cheese. Better.
An open faced version of the French sandwich croque madame with spring vegetables instead of ham.
Savory Quickbread with Green Garlic and Two Cheeses. It’s a very real thing in my life.
Gluten Free Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze. A Gluten Free Ratio Rally recipe.
Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.
Crisp green asparagus with leafy greens – a fresh and healthy vegan side dish!
What do you do when your arugula and garlic plants suddenly go to flower?