This vegan dahl is simply delicious, mouth-watering and perfect as a meat free dinner which I think meat eaters will agree with too.

Easy, tangy, crispy quinoa arugula cucumber salad with a high nutritional value that’s a perfect way to use up leftover quinoa.

This 4-ingredient green smoothie is simplicity at its finest, and makes for a deliciously sweet breakfast or snack!

A rich & hearty tomato & beetroot casserole w chickpeas & cranberries served with quinoa, a tangy feta yoghurt, sprouts and herbs.

This vegetarian Thai green curry is mild, sweet, full of crispy tofu, melt in your mouth eggplant and greens. Healthy, easy, and fast dinner.

Green Hummus – everything you love about hummus, but with the added benefits of green vegetables.

If you’re looking for a high fiber, healthy, comforting, and delicious meal, make this Split Pea Soup and serve it up with grilled cheese.

Healthy Pistachio Pudding {Raw, Vegan, Paleo, Gluten-Free, Refined Sugar-Free, SCD}

Vanilla Almond Matcha and Chocolate Lava “Shake”.

Four ingredient smoothie with pineapple, orange, and avocado. Creamy, sweet, and healthy!

Warm brussels sprout caesar salad with roasted chickpeas, butter-toasted shiitake mushrooms, and pecorino cheese. Salad perfection

Shamrock Smoothie: Kale, Banana, Kiwi and Mandarin Smoothie

Mason Jar Salad (in German)

These taste like a York Peppermint Patty but the filling has the texture of a Mallo Cup – minus all the refined sugar, plus some protein!

Peanut Butter Kale Smoothie

This Shamrock Shake is so delicious! It’s the perfect recipe for St. Patrick’s Day.

Fresh broccoli salad with cheddar and bacon, tossed with some fresh red onion and two kinds of dried berries.

Easy Roasted Asparagus

A glass of this gluten free, vegan delicious green smoothie is perfect to start the day lite, fit and healthy!

Green Grasshopper Smoothie

Brussels Sprouts are so tasty when done right. This recipe makes them a must have every night!

This simple, everyday green salad goes with tons of dishes. The dressing with honey and dijon mustard is a no brainer.