Tuna and green olive linguine for two

Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

Green Olive Dip uses cream cheese and olives to create an umami-forward dip that’s perfect paired with crackers, pita chips, and veggies.

This is the easiest olive spread, a black and green olive tapenade that’s made completely in a blender or food processor.

Barley with zucchini and sumac tastes better with time (as the ingredients mingle and meld).

With 2022 right around the corner, I’m dreaming of this one pan halibut en papillote with a green olive salsa verde!

Green olive tapenade helps make a quick and this easy chickeap and olive pasta

Mediterranean Green Olive Salad Dressing is loaded with tangy flavor. This vegan sauce is simple to make with garlic, lemon, and parsley.

How to make pesto from wild ramps.

Rosemary Green and Black Olive Bread

A gourmet take on the Vodka Martini cocktail transformed into airy éclairs, sprinkled with lemon zest and green olive powder.

Simple and delicious Vegan Cashew Pesto. Perfect for sandwiches or wraps!

How I learned about pulses, plus my Halibut with Green Olive Salsa Verde, Arugula, and Lentils.

A delicious appetizer – whipped feta with homemade basil olive oil crostini!

Roasted romanesco, leek and brussels sprout salad with green olive dressing, naturally gluten-free and vegan and delicious served warm.

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Southwestern Nachos with Chipotle Sauce ~ Chips Loaded with Corn, Black Beans, Red Pepper, Tomatoes, and Black Olives

Paper Thin Shaved cucumber salad with Ripe Tomatoes, Feta Cheese and Green Olives with Green Peppercorn and Oregano Dressing.

When tomatoes are perfectly in season in your neck of the woods, there is nothing more perfect than a simple red and green tomato bruschetta

Roast the whole stalk of brussels sprouts – simple and healthy side dish.

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]