Green Goddess Dressing is made with mayonnaise, sour cream, watercress, and lots of fresh herbs. It’s delicious on salad, fish, or as a dip!

Made with fresh green beans and mushrooms, this classic holiday side dish has incredible flavor. Don’t skip the crispy fried onions!

This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night.

Authentic Thai curry with chicken, holy basil and Thai eggplant. A spicy and creamy stew that takes you back to the beach (in Swedish).

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

This gluten-free, vegan green bean casserole is creamy, comforting, and topped with homemade crispy shallots. Perfect for any gathering!

Crispy Oven-Baked Tostones: A healthier twist on classic green plantains, just 3 ingredients & ready in 30 minutes. Perfect side or snack!

This green chile quiche brings together roasted Anaheim green chiles, three cheeses + homemade all-butter pie crust for a perfect brunch!

Learn how to make a cozy hojicha latte at home using roasted green tea powder or loose leaves for a rich, toasty flavor.

Aji Verde — creamy, spicy & ready in 5 mins! Made with cilantro, jalapeño, garlic & yogurt. Healthy and delicious on everything!

Easy Banana Cream Matcha Latte with Banana Cold Foam and Banana Dust. A rich, dreamy café style matcha latte at home.

Salsa verde is the perfect blend of sweet and savory. Drizzle it on tacos, enchiladas, or quesadillas for a spicy and citrusy tang.

Herby, fresh, and crunchy with that dreamy creamy tang, this salad with green goddess dressing is vegetarian and gluten-free friendly.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Crispy, flavorful & oven-baked! These Plantain Chips (Platanitos Horneados) are a healthier homemade snack ready in 25 minutes. Latin Foods!

Medicine Ball Tea is a hot drink filled with the natural flavors of peach, green tea, lemon, mint, and more.

This green bean casserole with French’s crispy onions is the ultimate glow-up of the retro classic we grew up eating. Simple yet stunning!

Green bean casserole from scratch is an easy Thanksgiving side dish to make, especially when using frozen green beans.

This green bean casserole is a creamy, has a twist on a classic holiday side dish. Made without mushroom soup and topped with cheese.

Easy green bean casserole is a classic holiday side dish made with fresh green beans, creamy mushroom sauce and crispy fried onions.

Easy and Tasty Red Chimichurri Sauce (Chimichurri Rojo) blends roasted peppers, herbs, garlic & smoked paprika for a bold, flavorful sauce.

Green Chili Chicken Soup is a cozy stovetop dinner full of tender chicken, green salsa, and creamy white beans