This Keto Green Beans With Sausage Skillet Meal is seasoned with garlic and butter and makes a very filling lunch or a festive side-dish!

An easy side dish with loads of flavor, ready in 15 minutes.

This 5-Ingredient Green Apple Curd is ultra juicy, cinnamon-packed and infused with double the lemon goodness (zest and juice)

These Toasted Almond Green Beans make the perfect side for any given dish. They are crunchy, tasty, tangy, and light.

Chinese Takeout Board- Elevate your favorite takeout meal with special touches and a crowd pleasing display.

This easy Cream of Spinach Soup recipe combines fresh spinach greens with potato, cream, and seasonings for velvety and nourishing soup.

These cast iron skillet green beans are made with fresh green beans, spices, a little lemon, and Parmesan cheese.

Everything Bagel Green Beans Almondine! An enhanced version of classic green beans almondine.

Roasted Green Beans with Fried Shallots – an easy and delicious side dish perfect for holidays and special occasions. Keto and dairy-free.

This Carrot, Apple, and Celery Juice is your morning bet on your sight, skin, and immune system.

This vegan pozole verde is made with a tangy green salsa, tender hominy, and shredded jackfruit.

Perfect garlic butter green beans. This is an easy healthy side dish.

These French Green Beans Almondine are crisp green beans tossed in brown butter with toasted almonds and shallots.

This old-fashioned Classic Green Bean Casserole is a holiday dish not to be left off your menu. A simple, but favorite holiday recipe.

French green lentils prepared and served with sausages.

Add a festive pop of color to your holiday dessert spread with a slice-and-bake recipe for Christmas Pinwheel Cookies.

Matcha Brownies that are chewy, fudgy, super easy to make and loaded with matcha goodness. They’re delicious!

A classic bengali dish which uses Malabar spinach and seasonal vegetable stir-fry. When its winters, this one cannot be missed at all.

Turkey is not only in November. You can have Turkey Dinner (or Lunch) anytime of the year, paired with seasonal veggies & fruits.

Great use of left over Turkey.

One of my favourite soups that my parents made while I was growing up was this Chinese Green Radish and Carrot Soup.

Burekas, flaky pastries wrapped around a salty cheese filling, filled with green harissa and boiled eggs