Matcha balls are the perfect vegan bites. Matcha, almond meal, pb and maple syrup hand-rolled into a healthy and tasty vegan snack

Green Bean Casserole From Scratch

The tuna noodle casserole gets an update with a béchamel sauce with green peas for freshness, canned tuna and breadcrumbs

These sautéed green beans are bright and crunchy, and they’re deliciously flavored with butter, almonds, dried cranberries, and shallots.

From APPETIZERS to mastering TURKEY & the BEST GRAVY – impressive SIDES and creative DESSERTS – Happy-Delicious Thanksgiving!

These lemon haricot vert with crispy shallots must be on your Thanksgiving table! (this is also a great prep side for a party)

Delicious and healthy chicken salad

Thai green curry with bell peppers, green peas, chicken thighs and coconut milk. Served with rice.

Only four ingredients for these Roasted Green Beans!

Frizzled Skillet Fried Cabbage is a skillet fried and lightly sweet and tangy cabbage side dish for everyday meals.

The traditional Japanese style “Matcha Scone” is perfect for breakfast, lunch, or coffee break. The recipe is for all Matcha Lover!!

The easiest Thanksgiving side dish! These green beans only take a few minutes to make with customizable toppings.

Amazing green bean casserole with a slow cooker, make-ahead option for an easy Thanksgiving side dish!

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

This Vegan Sausage & Lentil Casserole with Cavolo Nero makes for such a comforting family dinner. Full of veggie goodness too!

This nutrient dense vegan green nourish bowl is super easy to make and such a great lunch to meal-prep ahead.

This green tomatillo shakshuka recipe is such a hearty and nutritious meal that goes anytime in breakfast, lunch, or dinner. Ready in 45 min

There’s no better way to wake up than with a plate full of chilaquiles verdes. Try this version made with all plant-based ingredients!

This Thanksgiving favorite nixes the traditional cream of mushroom soup, and only needs 15 minutes of prep time.

Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of the holiday classic.

These sauteed green beans with parmesan crisps and caramelized shallots are as a great side dish to any meal! Finished with sumac and lemon.