This smoothie is the sweetest and creamiest way to cleanse and hit the reset button after the holiday madness.

Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious!

Truffle Mushroom and Kale Omelette. Vegetarian and gluten-free.

Spicy stir-fried tatsoi is an easy, delicious way to make the most of this dark green member of the nutritious cruciferous family.

Baked mini falafel salad

You have to try these Creamy Vegan Greens that are lightly flavored with nutmeg and coconut milk.

Need a break from holiday eating? This Collard Greens Hummus wrap is super clean, super healthy, and easy to make!

This easy sesame greens side dish will literally take only minutes to make. An easy, healthy and tasty way to eat your greens.

Arugula, goat cheese and apples are mixed in a healthy salad, perfect as a light lunch or as a side for dinner!

Thanksgiving/Holiday Lemon Garlic Kale Salad with ginger-roasted sweet potatoes, cranberries, pecans, and parmesan cheese.

This holiday pomegranate quinoa pilaf is an easy side dish to whip up and tastes fantastic. Perfect for a healthy, holiday celebration.

Τired of green smoothies that taste like salad? This is delicious and super healthy!

Dandelion Greens, Ricotta and Almonds – an easy lunch or appetizer option

Mint Chocolate Protein Smoothie – a delicious green smoothie recipe packed with protein that keeps you satisfied for hours.

Raw collard greens and cooked prawns dressing with spicy cashew butter satay sauce and topped with fried shallots and chilli.

Kale and Vegetable Baked Eggs with Parmesan cheese.

Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It’s the easiest snack or appetizer ever.

Coconut Turmeric Chickpeas with quinoa, arugula, and mint yogurt sauce.

Vegan Grilled Cheese pressed in a waffle maker with sweet potato and kale.

kale and tempeh simmer in coconut milk spiced with turmeric, garlic and curry powder. A healthy & flavorful vegan meal.

Quinoa and kale salad with roasted carrots and cauliflower, avocado, parsley, green onion, and tahini dressing. Vegan and gluten-free.

With only 5 ingredients, this healthy green smoothie is perfect for a quick breakfast or post-run refuel!