Utica Greens, two ways: vegan or traditional, both gluten-free! Made with spicy peppers, escarole, Parmesan & breadcrumbs.

A nice healthy variation on the overly-meaty ‘Pigs in Blankets’. Roasted Asparagus wrapped in Bacon.

Spicy Coconut Swiss Chard – takes 10 minutes to make from start to finish, refrigerates well for 2 days. Health benefits are the bomb.

Healthy, delicious, and very satisfying. This Chef salad is filled with savory greens, vegetables, and protein to keep you energized!

Collards with Peppers, Currants, and Pine Nuts

This raw spring detox salad is not only healthy, but delicious too! The hemp oil-horseradish dressing gives it a special taste.

Sweet, satisfying, and packed with green goodness smoothie! You’ll love this refreshing smoothie.

Simple, healthy and delicious dish with fresh greens and lentils, get your serving of protein and vegetables.

Tasty salad with spicy roasted chickpeas and bacon.

Healthy green smoothies and tips!

Grow your own microgreens right on your windowsill in only 7 days and make this nutrient and antioxidant-packed salad.

A family’s dish: beans and turnips stew, vegan and super healthy

Cheesy Baked Spinach – Creamy, light, delicious, the best spinach you’ll ever have!

Salad combining kale & green leaf lettuce with the sweet tang of kiwi & pomegranate seeds & avocado & blackberry-lime dressing.

This chicken and greens dish is simmered with bacon and Marsala wine for a healthy, delicious dinner.

Collard Green, BBQ Jackfruit and Mango Salsa Stuffed Sweet Potatoes [v] [gf].

A Creamy and sweet breakfast smoothie with a need-a-spoon consistency, doubles as a treat or a healthy breakfast.

Sweet and sour and spicy brown sauce paired with tofu, swiss chard, and shiitake mushrooms for a protein and vitamin A packed vegan dish.

Leafy sprouts salad topped with a sorghum chili vinaigrette

Greens with Garlic and Mushrooms spice up your healthy eating during resolution time and all year long

The Little Beet’s Charred Broccoli with Garlic, Chili Pepper & Lemon Olive Oil – AMAZING! Yes, I just called broccoli amazing.