Today’s choy sum stir fry is also one of the dishes I often cook, for it can be seen everywhere in the vegetable market.

Spring greens, sautéed with garlic, ginger and chilli, and flavoured with miso and soy sauce makes for a delicious side dish.

Savory, sweet and a little spicy Chinese pickled mustard greens stir fry side dish is great to go with noodles.

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!

This tender Stir Fry Mustard Greens in Silky Egg Sauce is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.

Healthy and delicious curry with radish greens with a nice crunchy taste from roasted peanuts.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

A simple stir fry with radish and greens.

Can’t get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.