Most simple and delicious side salad with complementary kalamata olives, gorgonzola and garbanzo beans. Dressed with olive oil & balsamic.

Vegan rainbow collard wraps stuffed with curry quinoa, sprouts, sauerkraut, and other fresh chopped veggies!

This recipe dates back to 1500. A one pot meal, if you want; so much in fashion nowadays. The ingredients are whatever it was in season

A light and healthy chile relleno recipe with nutritious beans and quinoa, loads of veggies, and a drizzle of vegan cheddar cheese sauce.

This Everyday Springtime Salad is a simple side that you can quickly make to serve with any soup, sandwich, pizza, or grilled meat.

Pastry doesn’t have to be difficult and intimidating! With a simple olive oil crust, this pie is filled with a ton of kale and vegan cheese!

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

This healthy greens pizza is perfect for St Patrick’s day or just any day when you need pizza and lots of vevgetables.

Spicy Sauteed Kale with Andouille Sausage is a modern twist on a Southern classic!

Vegetarian pasta made with greens (spinach, beans & peas ) and freshly made pesto with hard cheese is tasty reason to eat healthy.

This Asiago Roasted Broccoli is slightly crunchy, flavorful, a little cheesy, and super tasty. It pairs well with practically any dinner!

This Instant Pot Cranberry Pork Tenderloin is a juicy pork tenderloin covered in a delicious cranberry sauce! A quick and easy dinner.

Fried pork chops & collard greens are a match made in heaven. Put them both on a buttery, flaky biscuit, and you’ve got amazing comfort food

A simple, fresh, spring pasta with wilted greens and peas!

This hearty Caribbean inspired soup is made with red and black beans and collard greens, simmered in spiced coconut milk broth!

This packable lunch is full of plant protein and vitamins! Vegan and gluten-free

Creamy Orecchiette With Winter Greens. A perfect pasta dish for those cold winter months

The easiest kale side dish: sautéed kale with garlic, lemon, and red pepper flakes

This is a really easy quick Swiss chard and squash recipe. Load this side dish down with as much feta cheese and red pepper as you like.

This vitamin packed slaw has a zingy orange dressing, lots of hearty winter greens, and is showered with crispy buttered breadcrumbs.

Squash, maple syrup and balsamic are complemented by creamy almond ricotta and countered by spicy red pepper flakes and a crispy crust.

Vegan Spinach Soup with Ginger is light and comforting–with stomach-soothing ginger and enough spinach to boost your immune system.