A simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette.

I’m obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy chickpeas.

‘Everything’ Vegan Gazpacho is perfect any time of year. It’s fat-free, chock-full of raw veggies and made with tomato juice.

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

Beans and Greens served over buttery parmesan toasts! A humble classic Italian appetizer that compliments any Italian main.

This bread, bean, and greens classic Italian dish is not only a way to save a loaf of stale bread, but a satisfying and easy meal.

This hearty and comforting Vegetarian Collard Greens are easy to make and very delicious.

No onion no garlic radish subzi or radish leaves subzi is a very nutritious and delicious recipe. This is a zero oil recipe and is easy.

This hearty, healthy, and savory soup is perfect for warming up to on a cold winter day!

Beans and Greens. A classic combination!

Flavored with smoky bacon and sweet onion, these SOUTHERN COLLARD GREENS are an easy, tasty side dish!

Avocado, snow peas and roman lettuce with burrata is one of the most delicious winter salads (in Polish with translator)

Hearty collard greens braised with onion and garlic, and finished with red wine vinegar. Simple and delicious! Vegan and paleo.

Bright green roasted Brussels sprouts, paired with delicate shallots, salty bacon and a bit of parmesan – these are DELISH!!

These beans and greens take only 5 minute cook time in the Instant Pot! This will be your new go-to lunch!

Italian Escarole with Olives and Capers is an easy, classic Neapolitan side dish that’s naturally vegan, gluten free and packed with flavor.

Cranberry Green Smoothie – Plant-Based, and Power-Packed for the New Year!

The key is to not overcook, and don’t skimp on the flavor bomb additions: rosemary, salt and lemon pepper.

Looking for a spicy (or not, you can choose) soup that can be made under an hour? This is it. Not to mention, it has KALE!

Pork Belly Bao Buns might just be the dish that gets anyone hooked on making Asian food at home.

This main course is perfect for entertaining! Featuring lamb and haloumi skewers, rosemary honey chicken and delicious greens!

Vegetable Wild Rice Soup – loaded with wild rice, mushrooms, carrots, celery and collard greens. (V + GF)