Amaranth leaves with lentils, simple, healthy and delicious..

Crispy Roasted Brussels Sprouts with Lemon Parmesan Sauce

Τired of green smoothies that taste like salad? This is delicious and super healthy!

An easy & hearty vegetarian soup made with nutritious pantry staples like canned beans & vegetables!

Cauliflower And Fenugreek Leaves Curry, healthy and tasty, goes well with flat breads.

Dandelion Greens, Ricotta and Almonds – an easy lunch or appetizer option

Make these Vegetable Noodle Bowls with any seasonal vegetables you like, but be sure not to skip the Creamy Almond Butter Coconut Sauce!

White Bean, Artichoke and Baby Greens Soup is the perfect comforting bowl of goodness for a weeknight. Pass the crusty bread, please!

Tahini dressed noodle bowl with collard greens and diced peppers. Vegan, filling, delicious.

Southern Style Collard Greens seasoned with salt pork…like my grandma used to make!

Mint Chocolate Protein Smoothie – a delicious green smoothie recipe packed with protein that keeps you satisfied for hours.

Raw collard greens and cooked prawns dressing with spicy cashew butter satay sauce and topped with fried shallots and chilli.

Kale and Vegetable Baked Eggs with Parmesan cheese.

Smothered Pork Chops with Greens & Corn Bread

Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It’s the easiest snack or appetizer ever.

Coconut Turmeric Chickpeas with quinoa, arugula, and mint yogurt sauce.

Not your ordinary salad, this Spinach Salad with Maple Bacon Vinaigrette is chuck full of color and fall flavor

Power Greens Salad with Pear and Blackberries is tossed with feta cheese, toasted pecans, and an apple cider maple vinaigrette! {GF}

Crispy, spicy, a little sweet.. these Kung Pao Chickpeas hit the spot. (v+gf)

Savory greens, rich mashed sweet potato and a delicious runny egg, all topped with parm. The perfect comforting entree for cool fall nights!

This simple kale salad is the perfect vehicle for creative toppings, homemade croutons, & can be used as a side dish or as sandwich filling.

Vegan Grilled Cheese pressed in a waffle maker with sweet potato and kale.