Give your chicken burrito a healthy twist by wrapping it in blanched collard greens

One Pot Cream Lemon Chicken Pasta with Baby Kale – an easy meal made in one pot!

Bright and peppery arugula pesto!

Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust.

Made with multi-grain flatbread, fresh veggies, Thai inspired peanut sauce, and sweet chili ranch. It is a sandwich everyone will love.

Quinoa spaghetti with garlicky dandelion greens, lentils, heirloom tomatoes & roasted golden beets tossed in mint pistachio pesto.

Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.

Avocado Appetizer with Yogurt, Garlic, Micro Greens and Chive Flower

A fresh, flavorful Strawberry Peach Salad is the perfect summer meal! Top this colorful salad with our homemade honey balsamic dressing.

Salad with Salmon and Collard Green Pesto

A deliciously light and easy seasonal salad with the crispiness fried egg to call it brunch!

fresh spring greens topped with garlic sautéed shrimp, red peppers, kalamata olives, feta cheese, and balsamic dressing!

Kale Chips are a delicious, healthy snack. Paleo and vegan.

Pasta with Vegan Sausage and Greens

Poached eggs in a tomato sauce spiced with braised mustard greens.

Use a collard greens leaf to make this healthy “burrito.” Perfect for a light, summer lunch!

Start your day with this gluten-free frittata packed with greens.

Snap Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

Make the most of these last weeks of Spring w/ so many shades of green. Simple, nourishing and gorgeously green.

This layered smoothie is packed with beautiful colors, flavors, and nutrients! Definitely worth trying!

delicious grilled fruit salad with a balsamic and honey drizzle

The meaty texture of baby portobello mushrooms combined with avocado, cucumbers and greens makes a substantial sandwich.