Egg, Greens & Goat Cheese Sandwich
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Egg, Greens and Goat Cheese Sandwich- perfect homemade breakfast sandwich. Skip the drive-through!
Egg, Greens and Goat Cheese Sandwich- perfect homemade breakfast sandwich. Skip the drive-through!
Braised Lentils with Fava Beans, Radishes & Mint.
Fact: the most hated plant of your childhood is yummy. Meet your new friend, the humble nettle. (recipe in English, Croatian, and Finnish)
Roasted Beet Salad with Wilted Beet Greens and Goat Cheese Crostini
Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan. Both recipes included.
Ramp and Goat Cheese Puffs
Beet Tower Salad with Goat Cheese. Simple but yet elegant and sophisticated, great for any occasions.
Potato Leek Soup with Healthy Updates
Mast-O-Khiar Persian Beet Salad is a unique blend of Iranian herbs and spices, tahini, lemon and earthy beets. Paleo and vegan friendly
Spring time means delicious Arugula and Prosciutto Pizza made with fresh baby arugula, salty prosciutto and buttery Parmigiano!
Socca with Swiss Chard, Pine Nuts and Tahini-Yogurt Sauce – so good.
This salad is all about the sweet flavours of strawberries, pecans, and pure maple syrup merging together in your mouth!
A Wholesome Plant Salad with quinoa, asparagus, avocado and berries!
Refreshing and healthy: green smoothies with wild herbs and fresh fruit.
A simple Gujarati vegetable dish made from Daikon leaves and roasted chickpea flour. Enjoy this Mooli leaves in besan with roti or rice.
Green Mint Chocolate Chip Ice Cream is a unique spin on traditional ice cream made dairy free using greens feat. ALOHA
This bright salad of greens with chewy sweet dates, salty prosciutto, crunchy cashews and spicy vinaigrette is addictive!
What to do with carrots – roast, sprinkle with a crunchy almond spice mix called Dukkah and serve over creamy Greek yogurt.
This spring salad niçoise with homemade dressing is super healthy and filling!
Green Ginger Orange Smoothie – sugar-free, vegan green drink packed with flavor and kick!
A new take on a simple meal. Chard and walnuts create a darker, more savory pesto that is fresh, filling, and cheap to make.
Baked Beet Green Chips are easy to make and healthy!