Loaded with healthy ingredients, this soup is perfect for ushering in fresh spring greens and using leftover winter root vegetables.

A twist on lentil soup, this delicious chicken lentil bowl is fresh and colorful with a savory taste and a hint of spice.

This is definitely not your cafeteria’s chopped salad!

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

skillet chicken with baby kale cooks quickly in a tasty sauce with onions and peppers for an easy and healthy meal.

Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Made for one, ready in less than 15 minutes.

A simple bread filled with garlic-sauteed collards and sweetened with a touch of sorghum. Perfect for eggs and toast.

The great taste of old-time stuffed cabbage and none of the hard work. It’s delicious and so good for you!

An easy side dish for any meal, crispy turnips and potatoes tossed with sautéed greens and shallots. Make it tonight!

Dandelion Greens – Leave it up to this resilient weed to want to be the first and strongest to poke its green leafy head out amidst the cold!

Fresh spring colours make up this delicious gnocchi made from spelt flour, sweet potato and covered in kale pesto. A perfect vegan dish!

Zesty and delicious lite option for the meat eater

It’s the sweet and sour French Aigre-Doux sauce that dresses this Farmers Market Spring Salad that makes it so seasonally sensational.

Need an midweek pick-me-up? Try this beet and citrus smoothie!

A delicious and healthy avocado and wakame tartar with hazelnuts oil, vegan (in French)

Super easy, fuss-free and very healthy sandwich wrap to pack in your lunchbox. Lots of nutrients and Omega-3 fatty acids.

Spicy Noodle Bowls with Sausage and Greens, paired with rose wine.

Warm Bacon & Greens Potato Salad with lemon mustard vinaigrette. Say goodbye to mayo salads!

Two layers of decadently rich and creamy macaroni and cheese layered with spicy greens and topped w/ lush and flavorful cheese sauce.

A colorful spring pizza with honey blood oranges, spiced brown butter collard greens, fresh ricotta, goat cheese & pine nuts.

Minestrone soup with collard greens & bacon, topped with a big slab of cheese and baked in the oven. Delicious!

Shredded collards tossed with hot pasta, garlic, olive oil, red pepper flakes and seasoned bread crumbs. Dinner is ready in just 20 minutes!