One Skillet Creamy Chicken & Kamut Casserole – an easy dish that’s packed with protein!

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something amazing.

Mangia your greens and veggies with pancetta and olive oil. It’s so good. Paleo and gluten free.

Very refreshing, quick spring salad you can whip up in less than 15 minutes.

A rich green soup to-go, perfect for the first spring picnic, served along baked parsnip fries. Vegan and gluten-free!

Super simple & nourishing Spring salad: endives, apple, radishes & smoked trout. Celebrate the start of Spring!

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.

Start to finish in 20 minutes!

Focaccia with Lemony Greens & Parmesan

Make your own Indian food with this easy saag paneer – plus substitutions if you have difficulty finding paneer.

These hearty vegetarian bean burritos are filled with refried beans, vibrant Mexican rice, and a quick sauté of greens. They freeze well!

Mustard Green & Pea Pesto Pizza- bright flavorful pesto that’s packed with GREEN plant-powered protein!

Easy Spinach Soup + Rosemary Croutons

Make this deliciously sweet, all natural kale salad – it will make a kale fan out you after all.

A comforting and healthy Indian dish with collard greens, kale and baby potatoes, tossed with a spicy assortment. Vegan and gluten-free

Tender baby kale tossed with a tasty maple vinaigrette for a touch of sweetness.

Crisp apple, fresh spring greens, and a little magic of white balsamic dressing! This is my favorite salad in Boudin Bakery!

Green Tofu Scramble – Celebrate Dr. Seuss week with this wholesome take on green eggs and ham!

A hearty side of Sautéed Beet Greens with mushrooms, makes for a flavorful, earthy and delicious dish!

Stir-Fry Baby Shiitake Mushrooms and Tat-Soi (Tagu Choy), representative of winter’s farmers market. Fresh and delicious!

Mixed Greens Salad with Asian Orange dressing. So delicious and healthy, you will want to eat it everyday.

Find out if your kids will like this Green Eggs + Prosciutto Frittata, to celebrate Dr. Suess’ birthday.