Caldo Verde (Portuguese Green Soup) – Collard greens, potatoes and sausage are the main ingredients of this delicious soup.

This tender Stir Fry Mustard Greens in Silky Egg Sauce is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.

Swiss chard with bubbling, cheesy sauce, toasted bread crumbs, and tangy red pepper marinara.

This Lentil {Eggless} Caesar Salad is the perfect healthy but hearty dish to serve for Meatless Monday!

This raw Avocado Lime Soup is like a savory green smoothie you eat in a bowl!

Ricotta pancakes with radish and mushrooms

Wheat Berry Beet Salad – It’s nice when healthy and tasty come together, and that’s what happens with this salad.

This strawberry and rhubarb tart sweetness is matched with some sharp cheddar and a fresh sprinkle of tossed greens.

Slow Cooker Curried Chicken Tacos with Avocado Crema is a low carb, healthy meal!

A leafy, healthy chicken salad turned into a gooey, wondrous sandwich.

Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.

My favorite lentil soup! It’s spicy, healthy and vegan, too.

Socca with Garlic Green Sauce and Lentils – packed with flavor and swiss chard awesomeness.

Vegan Super Greens Smoothie

Puntarelle is an Italian vegetable commonly used in a bold, anchovy-dressed Puntarelle alla Romana salad.

Bok Choy Vermicelli Slaw — 30 minute main meal salad. Vegan and gluten free.

Delicious & healthy avocado on top of crunch greens and topped with bacon and vinaigrette. It’s low-carb, keto, paleo & AIP-friendly!

Sauteed Mushrooms Gouda & Kale Potato Skins – Crunchy on the outside, soft on the inside, toasty on top, and a little decadent.

Surprisingly refreshing cod and apple salad, doesn’t require all that much effort to put together. Still delivers high on flavors

Arugula and Spinach salad with grilled chicken and a delicious balsamic dressing.

Winter Vegetable Soup with Farro and Kale.

Satisfying skillet-ful of tangy tomato sauce and slow-simmered hearty greens, eggs and grilled, crusty sourdough for dipping