Clean Eating Baked Spinach Feta Dip – creamy, feel good about sharing, prep in advance, bake later, gluten free.

Shredded Kale Salad with Pancetta and Hard-Boiled Egg – Easy to make, super healthy and truly delicious.

Marinated Fig Dressing on a bed of greens with sliced cucumber, hemp seeds and goat cheese.

Best Mediterranean infused super green salad topped with harissa, garlic hummus, pickled onions and doused in a lemon tahini dressing!

A delectable Indian curry with fenugreek leaves, pan fried cottage cheese cubes simmered in spices and cashew gravy

Wild Rice, Clementine Tofu Bowls with Parsley Butter.

Perfectly slow-cooked salmon with chickpeas, greens and crispy capers.

This juice recipe has ingredients that will help you detoxify and cleanse your body!

Bruschetta with Fontina and Greens.

This Hearty Green Bean and Grain Soup is a perfect one dish vegetarian meal for a cold winter night.

Vegan Grilled Cheese using Pesto.

Buckwheat kasha with caramelized mushrooms and onions is a chewy, earthy dish that is perfect for cold winter days.

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

This Roasted Sweet Potato and Brussels Sprouts Salad is the perfect, simple salad to enjoy after yesterday’s Thanksgiving feast!

Kale and white beans in a smoky-tomato sauce, great as a side but good enough to be the whole meal!

A quick, healthy vegan meal for this busy time of year. Garlicky Pasta with Greens and Tomato.

Creamy Greens & Matcha Soup – Nutrient-rich and comforting vegan soup made with greens and coconut milk and topped with crunchy tofu croutons.

Spiced lentil curry leaf powder. Perfect with steamed rice.

Pan seared salmon served with heathy Asian greens.

Alfalfa sprouts add a great texture to salads but paired with the peppery arugula, they are even better. Use hummus dressing for this one.

Butternut Squash and Kale Pizza – such a fun fall twist on pizza night!

Roasted Broccoli with Garlic & Ginger. Easiest side dish! [Vegan]