French Onion Shrimp & Grits- Taking traditional flavors of french onion soup, turning it into saucy shrimp, and serving over gruyere grits.

Breakfast almond meal grits is the perfect grain-free recipe for a cozy and nourishing breakfast in the morning!

The flavors of a Bloody Mary cocktail infused into hearty shrimp and grits. On the table in 30 minutes!

This recipe for vegan creamy polenta with garlicky kale and roasted chickpeas is equally satisfying as it is layered with flavor.

Cheese Grits are a true expression of southern comfort food, with their creamy texture and the irresistible rich corn flavor.

Shrimp and Gouda Grits combines the humble origins of the dish with smoky spices and gouda for a belly-filling dish sure to please everyone.

Tomatillo Fajita Shrimp & Cauliflower “Grits”

A lighter take on cheesy grits perfect for breakfast or brunch when you want something indulgent that also makes you feel good.

Garlic Honey Butter Shrimp and Truffle Cheddar Grits- a meal that seems super fancy but really comes together in 20 mins or less!

Tender, fall-off-the-bone Instant Pot beef short ribs glazed in a rich red wine sauce and served on top of cheesy stone ground yellow grits.

Southern Style Barbecue Beer Shrimp and Grits. Seriously, it’s so good.

Shrimp and Creamy Corn Grits- easy shrimp top creamy quick grits flavored with a simple homemade creamed corn and parmesan cheese.

Tuscan Shrimp and Grits- juicy shrimp coated in a creamy sun dried tomato sauce nestled upon garlic parmesan grits.

Southwest Veggies and Pepperjack Grits- hearty veggies, creamy grits, and a jammy egg come together for this meatless meal.

This brunch bowl features silky Cheesy Grits topped with crisp Roasted Oyster Mushrooms, fresh greens, a soft boiled egg, and hot sauce.

Elote Pilsner Creamy Polenta with Grilled Tajin Lime Shrimp and Hallumi. I could eat this every day!

Blackened Shrimp is so quick and easy to make and wonderfully delicious. The shrimp are delicious alone or added to tacos, salads or grits.

This creole classic is so tasty, the shrimp cooked with bacon just gives it a distinctive flavor served on cheesy grits, simply southern!

Eggs with Garlic Cheddar Grits and Old Bay Butter- start the day with cheesy grits, a gooey egg, rich spicy butter, and a fresh corn salad.

This bread uses a whole cup of leftover cooked grits. It bakes up soft and stays fresh for days. Makes great burger buns too!

This traditional Bosnian polenta topped with caramelized onions and peppers is easy to make, vegan, gluten-free, and delicious!

#ad Sausage gravy, fried egg, corned beef hash patty, fried cheese grits, & pepper jelly all on a cornmeal bun.