Fig Gruyere Crostini with blue cheese, honey and rosemary

A big green cobbler with leeks, gruyere, and split peas

The Ultimate Gourmet Grilled Cheese, cooked in a savory rosemary butter and full of gooey cheeses and herbed caramelized onions!

I’m taking full advantage of fig season with these Fig, Prosciutto and Gruyère Purses. They’re flaky, sweet, salty and buttery. Enjoy!

Combine red beets with chicken and cheese to create a super simple and delicious beetroot and chicken puff pastry tart.

These Crab Melts are the perfect finger food for your summer parties! Fresh crab, juicy tomatoes and a sprinkling of Gruyere! So easy!

This Croque Madame with black forest hame and melted cheese is simple to make and delicious to eat. Perfect for weeknights!

Wild mushroom quiche with gruyere and fresh thyme is a rustic and delicious dish with earthy & nutty flavors.

The ultimate comfort food! This macaroni and cheese has meaty mushrooms, creamy gruyere cheese, and tender pasta.

A quick and easy cheese and veggie tart.

This is a skinny version of the leek-gruyere flamiches. A crunchy and flaky on the outside and smooth and savory leek flavor inside.

An easy, cheesy leek and gruyere tart with thyme, a lovely lunch option or light dinner idea.

A savory seafood béchamel, chunks of lobster, al dente shell pasta and shredded gruyere send this casserole beyond mac and cheese.

Peach Basil Salad – juicy peaches, fragrant basil and earthy gruyere are tossed in infused balsamic and olive oil for a delicious salad!

Croque Monsieur is a French café classic. Topped with creamy béchamel sauce and melted Gruyere cheese, it is simple food at its finest.

These delicate Gougeres (French Cheese Puffs), flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d’oeuvres.

Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese.

Bacon Jam Burger with Gruyere Cheese

Melted, gruyere, smoked gouda and cheddar, make this the perfect triple cheese burger, encased in an onion brioche bun.

Turkey Sausage & Gruyere Empanadas

Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.

Gjelina’s Shaved Asparagus Pizza With Fontina, Garlic Confit, and a Fried Egg. One of the best pizzas I’ve made at home!