Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

This salad is full of plump shrimp, blackberries and mixed greens. Mix up your own apricot vinaigrette for this bright, seasonal salad.

This simple and delicious Summer Fruit Salad makes the most of fresh, in-season produce.

Carrot and Snow Pea Quiche

Juicy tomatoes, onion, herbs, oil, and vinegar come together into a light, tangy salsa

Juicy vegetarian meatballs, fresh green pesto, vodka sauce, and melty cheese served on parmesan herb buns.

These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp and are SO delicious!

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

Creamy tahini Caesar tossed with pasta and crisp greens—nutty, garlicky, and bright in every bite.

This Baked Fig Oatmeal is a delicious way to start the day, and so simple to prepare.

Classic Bloody Mary Drink recipe with tomato juice, horseradish, Worcestershire, lemon & hot sauce. The ultimate bold brunch cocktail.

This grapefruit mule mocktail is super refreshing and comes together with just 4 ingredients in 5 minutes!

Quick cinnamon rolls made with crescent roll dough and sweet cinnamon sugar filling, a few tricks to make them taste bakery-perfect!

Step-by-step recipe for Devil’s Food Cake, as a bundt and decorated for Easter baking. Light chocolate cake, with a fudgy chocolate glaze.