Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

This gorgeous cake blends a moist, tasty vanilla pound cake with rich chocolate cake, making it any dessert lover’s dream!

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Oven baked chickpea and oatmeal balls with sesame seeds.

Peach Dump Cake is the perfect peach dessert; it’s quick, easy, and budget-friendly. This dump cake recipe uses just 4 ingredients.

My version of mulligatawny soup includes all the flavors of the original with a few shortcuts. It is quick comfort food.

These crispy baked honey garlic chicken wings are oven-baked until golden and tossed in a sticky, sweet-savory honey garlic sauce.

Silky, restaurant-worthy vodka sauce made with caramelized tomato paste and cream. Ready in 35 minutes & perfect for a cozy weeknight dinner.

This Margherita Flatbread Pizza uses store-bought flatbread for a fast and flavorful personal pizza, perfect for busy weekdays!

Elotes corn dip is the perfect party appetizer. Bold, creamy, and spicy, it pairs beautifully with tortilla chips and more.

This anti-inflammatory soup recipe is packed with plant-based protein and plenty of fiber. Made in 45 minutes, it’s a one-pot easy recipe.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.