Classic chocolate chip cookies with soft, chewy centres, lightly crisp edges, and plenty of chocolate in every bite.

Perfect for Valentine’s Day and baby showers. These muddy buddies combine two kinds of chocolate and your favorite candies for a cute snack.

These gluten free cardamom oatmeal cookies are perfectly chewy with crisp, caramelized edges and are ready in just 30 minutes.

This silky-smooth chocolate glaze for eclairs, profiteroles, doughnuts and other pastries, is just 3 ingredients and a bakery-style finish.

A light, refreshing sage pear mocktail with ginger and lemon. Easy to batch, perfect for gatherings, or topped with prosecco for a cocktail.

Creamy, hearty, and perfectly comforting, this smooth-as-silk Scottish-Style Oatmeal with Dates and Honey is the perfect breakfast.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

My red wine vinaigrette is the dressing I make on repeat: bright, balanced, and ready in just a few minutes.

Hasselback zucchini squash drizzled in olive oil and topped with lemon, basil and creamy feta cheese. Love this scrumptious side dish!

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

Stuffed with shredded taco-seasoned chicken, rice, black beans, corn, salsa, and lots of cheese, these peppers are the perfect family dinner