Make a batch of the iconic stracciatella flavored Italian gelato at home. This recipe will teach you all of the best tips and tricks.

This incredible Spaghetti Pie recipe has spaghetti topped with a creamy herb ricotta and cream cheese mixture, savory meat sauce, and more!

Vegetarian Bourguignon with Mushrooms

A luxurious Baileys Tiramisu featuring creamy Baileys mascarpone and Baileys-soaked ladyfingers, topped with cocoa and whipped cream.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Mexican-style scrambled eggs with onion, tomato, and chilies. Ready in 15 minutes, perfect with tortillas and refried beans.

Bright, tangy pomegranate pistachio whipped feta with a creamy texture and just a hint of honey and lemon zest.

This creamy cranberry pecan cheese ball is an easy make ahead appetizer that feeds a crowd.

Crispy Sauerkraut Phyllo Rolls are golden-baked savory pastries filled with sauerkraut and potatoes. Simple ingredients, big flavor!

This pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall.

Shredded Brussels sprouts are combined with green onion, dried cranberries and sliced almonds for this simple salad with Dijon vinaigrette.

Cranberry orange & pecan version of my popular Scottish shortbread recipe like we make here in Scotland.