Candied Brussels Sprouts with Bacon is the sweet and savory side dish your holiday table needs.

Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity & a buttery cranberry sauce.

A crisp chocolate shortcrust filled with silky chocolate crémeux and finished with a spark of crushed pink peppercorns.

These glazed sweet potatoes are roasted until golden, brushed with a sweet and tangy balsamic glaze, & topped with feta and toasted pecans.

Apple Butter Mini Cheesecakes made with Cottage Cheese! My new special holiday dessert that is easy to prepare & gluten free. Just fabulous!

Delicious roasted delicata squash with garlic, herbs, and Parmesan cheese.

Juicy, cheesy, and baked to perfection. These stuffed pork chops are cozy, comforting, and perfect for weeknight dinners.

This arugula beet salad is beautiful and bold with zesty arugula, roasted beets crunchy candied pecans then tossed in balsamic dressing.

Like a cold-weather safety blanket—creamy, steady, and wonderfully forgiving. And, oh my, the flavor! It’s a total crowd-pleaser!

This one is an amazing, aromatic banana loaf featuring chocolate chips inside and a delightful chocolate-hazelnut paste crust on top.

These Eggnog Mini Loaves are the ultimate easy holiday eggnog quick bread! Soft, buttery, and full of warm seasonal spice!

The Fall Citrus Loaf Cake is a balance of sweet and tangy. Every bite bursts with citrus flavor, soft, moist perfect with coffee or tea.