Extra soft, moist, and full of flavor thanks to one simple ingredient. It’s an easy recipe and the perfect way to use up overripe bananas.

Buttery strawberry snowball cookies made with freeze-dried strawberries and coated in soft pink sugar for real flavor in every bite.

Creamy egg salad stuffed inside mini jalapeno cheddar croissants. Such an easy and tasty snack!

This olive tapenade recipe features toasted walnuts for texture and flavor along with a bit of orange zest to brighten the olives.

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.

Tender, flaky salmon with lemon butter sauce is the highlight of this Texas Roadhouse copycat recipe.

This baked garlic butter shrimp is ready in under 20 minutes and is the perfect addition to salads, rice bowls, or pasta dishes.

Instant Pot corned beef with no cabbage is cooked in beef broth, beer, and spices for tender, sliceable brisket with rich flavor.

Crunchy and a little bit spicy this Asian Cucumber salad in a tangy sesame-soy dressing makes a great side dish!

Slow cooker salsa verde chicken is a simple weeknight dinner. Use the shredded chicken in a tangy Mexican green salsa in tacos or rice bowls

This Cajun Dirty Rice Recipe is easy, hearty and full of flavor. It’s one of those comfort recipes that you’ll want to consistently make whe

Seasoned fried lotus root chips are a crispy, crunchy snack that’s affordable, ready in minutes, and insanely addictive.

These buffalo chicken zucchini boats are cheesy, just a little spicy (you can adjust if needed!), and totally kid-approved.

My White Russian cocktail is creamy, coffee forward, and just sweet enough.

Creamy sweet chili sauce chicken with tender, crispy bites and bold sweet heat. An easy, flavorful dinner that is ready in minutes.

Quick and easy Air Fryer Beyond Sausage recipe—crispy on the outside, juicy on the inside, and ready in under 10 minutes.

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Moroccan salmon is the perfect weeknight dinner. Pan-fried salmon fillets covered in a marinade of Moroccan spices, just add a fresh salad.

This creamy chicken salad is packed with dill pickles, fresh dill, crunchy veggies, and juicy chicken for a tangy, protein-rich lunch.

Halloumi grain bowls with figs and charred lemons are the salad for people who don’t like salad!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!