Traditional Haitian rice and beans recipe. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!

Haitian Patties (Haitian Pate) – Spicy, flavorful, delectable beef stuffed in puff pastry dough.

Haitian Epis is used as the base for almost all Haitian recipes. A perfect blend of fresh herbs, garlic, olive oil, and vinegar.

Soup Joumou a hearty, rich, and delicious Haitian Beef and Pumpkin Soup

This spicy smoked herring preparation will leave you begging for more. Serve as an appetizer or main dish.

This Haitian Chicken is a delicious and flavorful meal. Perfect for a weeknight dinner or fancy enough to serve at an impromptu party!

Soup Joumou, also known as Haitian New Year’s Soup, is a pumpkin based and veggie packed soup also containing beef and pasta.

Almonds, roasted beets, boiled potatoes, pomegranate arils make this roasted beet salad a fantastic accompaniment to breadsticks.

Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.

This Slow Cooker Haitian Pork is bright, citrusy, and easy to throw together for weeknight dinners.

A twist to the authentic Brazilian cocktail with Cachaça, which is swapped for some good old Haitian dark rum mixed with passion fruit juice

Try this spicy Haitian pikliz, similar to coleslaw.

This vibrantly tinted beet-potato salad is reminiscent of the blossoming spring season.

Haitian Chicken Puffs – a perfect appetizer to serve when you are looking for small bites.

Also known as Du Riz Djon Djon, Diri Jon Jon is one of the most well known rice dishes in Haiti.