Greek lamb and haloumi burgers | These burgers are nice and light and you can add lots of salad to make them super healthy.

Chicken with honey and halloumi (in Spanish)

A delicious winter caprese salad made with cumin-marinated beets, pan-fried halloumi, hazelnuts, arugula, and wild apple chutney

A recipe on how to make Harissa paste. Cheese marinated in Harissa and Mango,yum. Paired with Pearl Barley-dill salad and Pineapple Salsa.

Breakfast bowl with quinoa, avocado, grilled halloumi, spinach, onion and poached egg. The best start of the day!

Starting the year light, fresh, healthy but very tasty with this Grilled Haloumi Couscous Salad.

This is a vegetarian slant on the classic salty and sweet Devils on Horseback by replacing the bacon with halloumi cheese.

This yellow courgette, basil chutney and halloumi cannelloni is a fuss-free dish but still looks gourmet.

Probably the best winter salad in the world. Quinoa, halloumi, cashew nuts combine with pomegranate seeds. Perfect!

Greek inspired Caesar salad with Greek yogurt dressing and grilled halloumi cheese.

Salty halloumi and sweet, nutty roasted butternut squash come together in this warm salad which makes a healthy, satisfying meal.

Quick and easy one-pan breakfast eggs that can be whipped up in under 10 minutes and will keep you full until lunchtime!

How about some Greek-Mex? Crispy halloumi tacos with pineapple & tomato salsa. Topped with a Greek yoghurt & sweet chili sauce.

Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese: A healthy Mediterranean salad recipe that’ll hold its own as a main course

Halloumi Courgette & Herb Cake

A perfect vegetarian Salad for the Summer – Grilled Halloumi with Quinoa & Beetroot Salad.

Fried Halloumi cheese with sweet bell peppers, carrots, capers, olives, tomatoes and so much other good stuff.

A warm summer salad with grilled halloumi cheese, baby broccoli, avocado and quinoa.

White wine mushroom bruschetta with halloumi – such amazing flavours!

An easy, vegetarian and seasonal summer meal. Squash spaghetti with lentils, corn and tahini dressing served with fried halloumi.