A North African and Middle Eastern favorite, shakshuka is a great recipe to try for your next hearty breakfast or brunch.

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.

Roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon yogurt and spinach salad with tons of fresh herbs.

This Cucumber Caesar Salad with Dill & Crispy-Spicy Panko is a great variation on the classic. Perfect summer side!

Roasted summer vegetables with couscous, with dressing made from the juices of vegetables marinated in harissa, honey and spice mix.

Harissa Sauce is a volumized version of the aromatic spice blend made with roasted pepper, chili, cumin, coriander, garlic, caraway and more

Lemon garlic chicken with broccoli rice, fresh orange, and harissa yogurt sauce makes one delicious and healthy meal!

These harissa chicken quesadillas are a great recipe to make with leftover roast chicken.

Grilled Lamb Burgers | Easy, juicy and delicious lamb burgers on the grill with harissa aioli, caramelized onions, tomatoes, and lettuce.

The most flavorful chicken I’ve had in ages, thanks to harissa and dried rose petals.

Harissa gets a redo with this green harissa cauliflower, inspired by Red Rooster Harlem to make a perfectly spicy and healthy side dish

Tripe with Harissa Sauce

This Instant Pot Lamb Chops recipe is tender and juicy, just like braised lamb chops, but in much less time!

A hearty vegan salad made with spicy roasted chickpeas, harissa vegetables, lemon-mint couscous, and green olives made without added oil.

This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights. It is rich, creamy, and spicy.

Harissa Honey Chicken Lollipops

If you are looking for a flavorful, sticky, and crispy baked tofu recipe, you will love the sweet and spicy flavors of this harissa tofu.

Recipe includes three flavorful compound butter combinations- honey and orange, harissa spiced and truffle with herbs.

Stovetop Moroccan Shakshuka for one with Harissa, feta, olives and herbs. Made entirely in a cast iron skillet and so delicious.

Delicious roasted eggplant with a spicy harissa yoghurt – perfect as a side dish or as a main course

These fluffy flatbreads are topped with some moreish harissa mushrooms cooked in a smokey tomato sauce.

Homemade harissa paste with spicy and lemony flavor. Perfect to brighten the taste of any dish. A must-have condiment.