If you love pasteles, you’re gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors.

Opah, also called wahoo, is a buttery fish that tastes a bit like chicken. Lightly seared with papaya-avocado salsa, it’s close to heaven!

Heavenly mango bread inspired by a local treat from the Hawaiian island of Kauai.

From my 30 years in Hawaii, a tasty take on the delectable “huli-huli” chicken. Slow-roasted till tender in a teriyaki-like savory sauce.

Super light, healthy & easy to make at home! Ft. crispy tofu, sea weed, edamame, mandarins, cucumbers, avocado, fresh rice & a ponzu sauce.

Marinate these kalbi ribs overnight, then grill for just a few minutes for a true taste of the islands.

Easy and delicious Hawaiian pizza with fresh pineapple, ham and mozzarella cheese.

These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing. Such an easy meal!

Hawaiian Chicken is a little sweet with a hint of sourness. The diced pineapples burst with flavor from the sticky sauce.

Sweet, salty and chewy this Salted Butter Coconut Mochi is a slight twist on a Hawaiian classic.

A home ground burger patty on top of rice, with homemade roasted garlic gravy, and a burger patty served with a fried egg on top.

The Hawaiian diner classic – Hamburger Loco Moco Recipe

Spicy Poke Nachos — a little sweet, a little spicy and atop the perfect gluten-free crunch.

Rainbow Poke Bowl w/ canned tuna~ have this healthy Hawaiian favorite any time, anywhere, without having to source sushi grade raw fish!

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Easy Hawaiian Spicy Ahi Poke served two ways: in a rice bowl and rolled into temaki rolls. So satisfying, easy, and delicious.

Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– It’s a rich and creamy, and perfect as an appetizer or dip.

Kate Doran shares her tuna poke recipe, given a Japanese twist thanks to the addition of homemade seaweed furikake.

Clam chowder with coconut milk and lemongrass flavors of the Islands — garnished with crushed macadamia nuts.

Spam Musuibi is a form of sushi and one of the most popular snacks in Hawaii!

A vegetarian take on the classic ahi tuna poke using tofu instead of tuna served on crispy wontons with avocado.

Have you had Hawaiian Loco Moco? Rice topped with burger patty, gravy and fried egg.