Little tarts with creamy milk chocolate ganache and toasted hazelnuts.

How to make Almond and hazelnut praline paste. Easy and delicious spread made with roasted nuts, perfect for your pastries and cakes!

This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!

This hazelnut cake (with coffee chatilly) is an ode to the nut and sings its praises with every layer, no matter which nut you choose to use

Moist & fluffy chocolate hazelnut gianduja cake, topped with silky chocolate ganache & crushed hazelnut brittle

Hazlnut praliné cookies recipe (in french)

Ruby chocolate, the fourth of its kind. The color is pink and it tastes sweet and a bit sour, with no artificial flavors or food coloring.

Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline

Layers of Silky Ganache, Hazelnut Praline Crumble and Whipped Cream topped with fresh strawberries just melts in mouth with Pistachio crust.

Valrhona Dulcey Hazelnut Entremet with caramelised hazelnuts and a pastry case.

Hazelnut Mini Financiers that are sure to transport you to a cafe in Paris with every bite.

Yummy hazelnut praline cookies perfect for the holidays (In Croatian)

Soft, juicy, spiced baked pears stuffed with hazelnut praline and topped with cream!

Tender chocolate cupcakes topped with a creamy hazelnut praline frosting!

Delicious brioche stuffed with hazelnut praline paste and chocolate chips.

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.

No-bake vanilla chocolate cake – delicious, elegant & super easy to make, with layers of tea biscuits, chocolate pastry cream & hazelnuts.

This classic and French famous choux buns with praline cream and crispy crust (in French)

A tower of crepes sandwiching creamy hazelnut cream, topped with a generous serving of chocolate sauce and crunchy, hazelnut praline.

This easy Hazelnut Chocolate Ice Cream (gianduia) does not require an ice cream machine. It is made with hazelnut praline.