Crunchy edges, nutty crumb, and jammy figs: These easy-to-make Maple-Roasted Fig and Hazelnut Financiers are just irresistible!

Gluten free, sugar free buckwheat and hazelnut crust tart with with plums and full of rosy aroma is an autumn winner.

Hazelnut chocolate mousse on a hazelnut sponge cake with chocolate ganache and handmade Ferrero Rocher truffles!

Tender butter cake made with ground hazelnuts!

Revel in the last warm days of fall with this dairy free pumpkin hazelnut ice cream! Paleo & gluten free.

Plum Hazelnut Porridge – Perfect autumn breakfast. Vegan & Gluten-free

A pillowy soft sweet bun filled with warm melted Nutella. Life doesn’t get any better than this!

Chocolate Hazelnut Bread ~ a simple yeasted loaf of fluffy sweet bread, loaded with chunks of bittersweet chocolate and toasted hazelnuts.

A buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness. A treat for a great weekend breakfast.

Hazelnut Pumpkin Cake Pop with a Secret Ingredient.

This fall inspired salad is topped with sweet roasted kabocha, pickled shallots, hazelnuts, dried cherries and garlic dressing.

Nutella flavoured panna cotta decorated with extra Nutella and whole hazelnuts. For nut lovers.

Crisp buttery pastry with a hazelnut and apple topping, perfect Fall dessert!

Cookies with the right hint of chewy, toasty flavor of rolled oats, fibrous and filling to the palate.

Roasted Beet Hummus with Hazelnut Oil & Rosemary

This autumnal version of the classic coffee crumb cake is topped with a crunchy hazelnut, raw sugar, & cinnamon streusel & pear.

Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing oats, coated with a generous layer of maple!

Homemade hazelnut paste. Made with just 4 ingredients. All natural and organic.

Pear Tart with Hazelnut Frangipane, Milk Chocolate-Coffee Namelaka and Cinnamon Streusel Topping (in Russian and Portuguese).

Cacao Hazelnut Milk made from roasted hazelnuts, cacao powder, and dates.

Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce

Roasted hazelnut, roasted almonds and dates crust with coconut cream, dates and raw cacao powder filling, topped with chocolate cream.