An easy chocolatey version of Disney Epcot Norway’s popular dessert topped with a raspberry and strawberry sauce.

2-ingredient Nutella whipped cream piled inside crisp choux pastry. A fancy dessert that’s easier to make than it looks!

Learn to make classic Italian almond biscotti as well as delicious variations such as pistachio-cranberry and hazelnut-chocolate.

Crispy, wafer-thin, hazelnut cookies filled with nutella.

Baked Chocolate Cake Donuts topped with a delicious Nutella Glaze.

No-Bake Mini Vegan Nutella Cheesecakes – tiny cheescakes with big chocolate-hazelnut flavor, naturally sweetened, dairy-free and vegan

Raw Chocolate Hazelnut Cakes that taste a bit like Nutella x ice cream. Gluten free, vegan.

Hazelnut Chocolate Chip Cookies. It’s really tasty! (in Russian and Portuguese).

Learn to make these delicious chocolate hazelnut mudcakes.

Caffè Mocha chocolate spread is a beautiful combination of dark chocolate, coffee and hazelnuts. Easy to make. Hard to resist.

Fluffy Nutella cheesecake mousse is nestled in a crunchy pretzel crust and layered generously over rich chocolate hazelnut spread.

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone’s dietary needs!

Homemade Nutella for all you Nutella lovers out there! This spread made with chocolate and hazelnuts is worth every bite.

Hazelnut & Chocolate Baklava and the secret sauce that takes this from good to great!

Nutellotti – Italian Nutella cookies – only 3 ingredients {in Bulgarian with translator}

Hazelnut oatmeal chocolate chip cookies made with coconut sugar. Crispy outside, chewy inside, and made without eggs or butter!

Hazelnut muffins & bergamot icing (in French)

The perfect fast and easy side dish: roasted asparagus with hazelnut gremolata (with Video). GF/V/Paleo/Whole30/Low Carb

Chocolate and Hazelnut Teff Cookies (gluten-free & vegan)

Easy fresh pear & hazelnut praliné cream tartlets/pie + cocoa crust.

Ruby-red sweet summer plums delight under a blanket of quinoa-flake and hazelnut crumble.

No matter what size you make them, these tartlets are not as complicated to make as you might think.