Chocolate Dukkah made with cacao nibs, it is bitter, sweet, chocolatey and crunchy. So good sprinkled over dessert or breakfast porridge.

Sweet potato noodles with rosemary brown butter and toasted hazelnuts. Not quite as good as pasta, but damn close and way healthier!

The ice cream scoops are rolled in crushed almond cookies, toasted almonds and hazelnuts to make a crunchy outer shell.

This Quinoa, White Bean, and Kale Salad is the perfect side dish for your next dinner party! Loaded with flavor, texture and nutrition!

Roasted brussels sprouts and squash salad with horseradish dressing, crunchy hazelnuts and toasted mulberries.

Warm, sweet, and irresistibly decadent roasted pears. Add toasted hazelnuts for a bit of crunch and finish with a hint of smoked salt.

Getting one pot meals in a pressure cooker right can be a challenge and this Instant Pot Pork Chop with Red Cabbage.

An amazing aromatic blend of hazelnuts, sesame, cumin, and coriander. Top it on anything and watch it be instantly elevated.

Fluffy Nutella cupcakes topped with hazelnut-infused whipped cream frosting, drizzled with Nutella and a sprinkle of toasted nuts.

This gluten-free and vegan Chocolate Hazelnut Cake is rich and indulgent, perfectly fudgy, and tastes reminiscent of Nutella!

Nutella Cheesecake with Nutella Ganache – the perfect cheesecake for any Nutella lover!

Homemade Duplo Bar (in hebrew, translator on sidebar)

Boozy chocolate hazelnut cream pie is for the all the chocolate lovers in your life.

A white chocolate cream pie with a homemade hazelnut crust – easy to make and so indulgently delicious

Espresso brownies topped with hazelnuts and sea salt, cut into hearts for a Valentine’s Treat!

Brussels sprouts make a terrific side dish when you roast them with shallots, hazelnuts and lemony flavors.

Warming millet porridge with blueberry jam, mixed fruits and hazelnut milk. (in English & Polish)

Easy Nutella Salted Caramel Cheesecake – A simple no-bake cheesecake that will impress everyone!

Here is a delicious raw, vegan white chocolate truffle. They are made of a coconut and hazelnut mixture covered in white chocolate.

Celery root and leeks soup – creamy & aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley.

Alsatian Christmas cookies with hazelnuts, jam and chocolate (in French)

Crackers are a nice snack or appetizer, here I made them with walnuts and hazelnuts and added a little bit of spicy chilli powder.