The most amazing Paleo, Vegan Ferroro Rocher Biscotti – dipped in luscious chocolate and crushed hazelnuts

Praline chocolates with a crispy dark chocolate coating and a soft caramelized nuts filling. Chocolatey, nutty and insanely delicious!

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

This Hazelnut Chocolate Biscotti is loaded with chunks of chocolate, dried cherries and hazelnut pieces.

Biscotti! This Whole Wheat Chocolate Dipped Hazelnut Biscotti pairs great with your favorite cuppa. Dairy-free recipe!

This Pear Salad with Blue Cheese and Hazelnuts is the stuff dreams are made of.

Treat guests to these irresistible freshly baked gluten free Nutella chocolate lava cakes!

Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts-this easy vegetable side dish goes great with any meal.

This is delicious, creamy, healthy and easy to make version of popular chocolate hazelnut spread!

Three simple hazelnuts and chocolate layers for a delicious and gorgeous Gianduja tart.

Hazelnut Caramel Rosemary Tart – A delicious way to end the Thanksgiving meal

Roast cauliflower salad with hazelnuts & beetroot labneh

Pear Crostini with Homemade Whipped Ricotta and Brown Butter Honey

Double chocolate, Nutella, and crunchy hazelnuts, these simple truffles have it all!

Fettucine with golden brussel sprouts and toasted hazelnuts in a creamy sauce (with no cream). Delicious simple flavours in a meat free meal

Roasted butternut squash and sweet potatoes, onions, bacon, sage, toasted hazelnuts and a delicate drizzle of heavy cream.

Moist banana bread with chocolate and hazelnuts

Toasted Hazelnuts, Apple, Cranberries with a simple lemon and olive oil dressing. Light and healthy as an appetizer or as your main course.

A crunchy and chewy hazelnut chocolate oatmeal bar. They are gluten free, and vegan friendly bars! They are the perfect snack!

Honeycomb einkorn scones with hazelnut and rosemary

A Fall Salad with Pear, Pomegranate & Orange Vinaigrette. Light & Sweet with a Citrus burst from the dressing.

Banana bread with walnuts, hazelnuts flour and sesame puree. (in French)