Healthy Nutella – Gourmet Chocolate Spread with Roasted Hazelnuts

Airy decadence best describes this summery delight topped with fresh cream, seasonal berries and shaved chocolate.

A bright and summery loaf cake made with ground hazelnuts and infused with a sticky orange drizzle.

Special golden chocolate spheres filled with a delicious praline ganache, peanut butter and crunchy hazelnut.

Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce by Pastry World Champion Patrick Casula.

Craving a chocolatey dessert but don’t want to ruin your diet? Make these healthy and Grain-free Nutella Fudge Bars!

Baci (Kisses) Chocolate Hazelnut Truffles

Healthy Homemade Nutella Crepe Cake

Raw vegan hazelnut date ice cream. Sugar and gluten free. (in Polish)

Moist chocolate cupcakes topped with a creamy dreamy Nutella frosting.

Thumbprint Cookies with Pecans & Raspberry Jam

Nutella and Frangelico Gelato with a drizzle of warm Nutella and toasted hazelnuts.

Chocolate-Hazelnut and Toasted Marshmallow Gelato. Bring the campfire indoors with this frozen dessert!

Treat yourself for a lazy Sunday breakfast with these amazing pancakes from the Eat Drink Paleo cookbook.

Homemade almond-hazelnut milk tastes great and can be used for things like porridge, pancakes or smoothies. (in English and German)

Mocha Hazelnut Granola Cereal. Packed with chocolate coffee flavor, this mocha hazelnut granola is soon to become a breakfast staple.

These vegan hazelnut brownies are the real deal. Crispy shell reveals gooey interior with a subtle hint of hazelnut (in English and Polish)

This amazing Russian cake is made with sour cream, cranberries, poppy seeds, hazelnuts and chocolate! With video.

Chocolate Hazelnut Fudge Bites (gluten-free, grain-free, dairy-free). These healthy treats are so delicious!

The easiest meringue based cookies ever! Airy, light and crisp, flavored with coffee, loaded with nuts. Dorie Greenspan’s recipe.

This gluten-free linzer tart uses a nut based crust, a raspberry jam filling, and is one of the best things you’ll ever make.

4 layers high, filled with a rich Gianduja ganache, wafers and roasted hazelnuts. At the top, a ring of Ferrero Rocher borders.