Start your day with green smoothie with spinach, kiwi, cucumber and apple juice. Vitamin bomb without sugar (in Polish)

Vegan, sugar-free bars packed with healthy fats and bursting with energy!

Carmelitas: Bar cookies made of Oats, hazelnuts, chocolate, dulce de leche and everything that is happy!

Pudding!

A quick and easy tutorial on how to make a stunning candied hazelnut garnish.

The roasted cauliflower and hazelnuts, combined with the fresh pop of pomegranate seeds, make this a salad to remember.

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

A decadent gluten free cake made with dark chocolate ganache buttercream frosting and topped with candied hazelnuts.

Shaved Spring Salad: Bright, fresh and crunchy, this raw asparagus, carrot and hazelnut salad will have you saying yes to spring.

Orecchiette with Carrot-Hazelnut Pesto- a tasty, quick, & healthy vegetarian main dish or side dish

Egg Liqueur Cake is a delicious German classic cake with a nuttily base, lingonberries, whipped cream and egg liqueur. (English and German)

Ferrero Rocher cake with waffles and hazelnut and chocolate filling

This Nutella Swirl Cheesecake is so decadent and yet it’s healthy! No sugar or grains, with homemade chocolate hazelnut spread.

Caramelized Hazelnut Topping perfect for decorating desserts and cakes. (in Polish with translator)

Homemade Chocolates with Caramelized Hazelnut Topping. (in Polish with translator)

Milk Chocolate Nutella Cream Pie is a perfectly light and still deliciously decadent.

Salted Chocolate Hazelnut Butter {Homemade Nutella}. We eat it on toast, tart apples, or (usually) just by the spoonful!

Espresso and Frangelico Mousse – a light and fluffy dessert!

Chocolate and Cream Honey Hazelnut Tart – chocolate hazelnut crust, mousse like cream, and rich fudgy chocolate. Only 15 minutes of baking!

Homemade Nutella with just 4 ingredients – Paleo, Vegan and Gluten Free!

Nutella Baklava – crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and tastes amazing!

Udon with cabbage and hazelnuts (in Italian with translator)