Baked nectarines with hazelnuts are a sweet and delicious dessert topped here with creamy Greek yogurt. The taste of summer in a bowl.

What’s best than brioche in the morning? Pineapple and Hazelnut filled brioche ! Easy and quick recipe for brioche lovers

Ricotta with Lemon and Hazelnut Cookies-
Triple lemon flavor along with the creaminess of ricotta, My go-to cookie for a lemon fix.

A quick guide on how to roast hazelnuts with an easy trick to peel them.

Easy to make Nutella crepes filled with fresh strawberries and whipped cream. It’s the perfect decadent treat for chocolate lovers!

A delicious salad meal packed with nutrients!

Reminiscent of Nutella, ground hazelnuts, cocoa powder and chocolate chips together, create an amazing cookie!

Learn how to make Nutella from scratch using the food processor or blender method and create your own decadent chocolate hazelnut spread.

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

How to Roast Hazelnuts and the secret to removing skins. Learn both Julia Childs blanched hazelnuts and Lisa Aheir’s roasting method.

This Vegan Nutella is also everything you want from a delicious, decadent spread. Chocolate marries hazelnuts to create a divine treat!

A recipe for vegan brownies loaded with intense chocolate hazelnut flavour and drizzled with vegan nutella.

These chocolate truffles with their rich, melt-in-your-mouth centers are rolled in your choice of roasted hazelnuts, cocoa, or sprinkles.

The perfect Easter treat. It’s delicious, nutty, carrot-y, vegan and gluten free. Perfect for parties and gatherings!

A delicious oil-free and unsweetened blend of rye flakes, old-fashioned rolled oats, wheat bran, dried cherries and toasted hazelnuts.

I created for you a perfectly delicious carrot cake version which is low-carb and dairy-free.

Fluffy madeleines with hazelnut flavour and chocolate coating: you can make them at home easily if you follow this easy recipe

Buttery hazelnut cookies filled with a jewel-like center of raspberry jam, these Raspberry Hazelnut Thumbprint Cookies are irresistible.

These Hazelnut Brownies are packed with milk chocolate chips and hazelnuts and served warm with a scoop of Frangelico spiked ice cream.

These marinated beets with cashew “ricotta” are a sophisticated, yet simple-to-make, restaurant-inspired side dish.

Brownie with hazelnuts and chocolate cream (in Spanish with translator)

Rise &Shine Granola with Coffee, Cacao, Walnuts, Hazelnuts, and Macadamia Nuts. The perfect topping for your morning yogurt!