Sweet & Spicy Black Gram Curry
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An Assamese special sweet and spicy lentil curry prepared with blackgram, jackfruit and raw papaya.
An Assamese special sweet and spicy lentil curry prepared with blackgram, jackfruit and raw papaya.
Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!
This Instant Pot Indian Butter Chicken is going to change your life and your dinner routine. It’s easy, simple and oh-so flavorful.
Ever have Maggi Noodles or Ramen? Well, think about them in a whole new way- Pancakes! Packed with protein, fiber, and 100% vegan!
The Instant Pot version of the semi-dry gravy prepared with Sprouted beans.
Vegan & GF.
Onion chutney – spicy and tangy South Indian style chutney or dip that goes well with idli, dosa and rotis.
Channa Madra – Chickpeas simmered in creamy & thick yogurt gravy.
This recipe is the culmination of all my Aloo Palak experiments…and I’ve had many!
Healthy take on a fave Indian breakfast with this Quinoa Upma. This gluten free, grain free, vegan breakfast is packed with veggies & flavour.
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A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.
AKA…chicken meatballs in spinach sauce.
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Baked tandoori fish
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Easy, light an healthy chicken soup, Indian style. Spicy and warming up! (in Polish)
If you love naan and/or cauliflower, then this is your dream come true!