Bursting with juicy tomatoes, hearty chickpeas and tender pasta in a light broth, this easy pasta e ceci is perfect for weeknight dinners!

Lemony Chicken Piccata! An easy yet very special chicken dish. Tender boneless chicken in lemon butter wine sauce with garlic and capers.

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

This vegan eggplant rollatini is made with slices of roasted eggplant stuffed with creamy dairy-free ricotta and baked in marinara sauce!

These healthy tuna salad recipes are quick and easy to make, packed with flavor and a great way to get in more veggies!

Vegan pumpkin seed pesto with parsley and basil. A healthy, dairy free twist on traditional pesto.

Healthy Low Calorie Turkey and Spinach Manicotti is a simple to make recipe that’s big on flavor!

WEEKNIGHT DINNER, made easy! Chicken meatballs are prepped in 5 minutes and on the table by the time pasta is finished cooking!

Step aside frozen pizza, there’s a new guy in town. We’re talking about the Air Fryer Pizza!

Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is delicious and easy to make. Perfect for using up summer tomatoes!

Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.

An OSR Original Recipe for easy-to-make toasts with drippy goat cheese, marinated artichokes, tomatoes, white beans, and rosemary.

Made with lean ground turkey, veggies, and tubed polenta, this tasty and healthy Italian Polenta Skillet comes together fast!

This easy, healthy and scrumptious salad is packed with tomatoes, olive oil, balsamic vinegar and a herb dressing. Everyone loves it!

An easy nut free pesto made with pumpkin seeds, kale, and spinach for a bright green color and fresh flavor.

This is what lasagna is supposed to taste like – light and fresh. Made with homemade pasta, zucchini, tomato, and bell pepper.

Packed with flavour, this delicious Italian Chopped Salad is fast and easy for a low carb salad any night of the week or lunch to-go.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Rich tomato sauce, golden fried aubergine and fragrant basil with pasta, topped with crunchy almond ‘bread’ crumbs. Vegan, GF & healthy,

Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate.

Easy-to-make Greek style Orzo pasta salad with lemon shallot dressing

This fast and easy Keto Italian Dressing is packed with flavour, perfect for any salad and excellent for marinating chicken or prawns!