Whole wheat linguini – healthy and simple to make.

Delicious, healthy and creamy pasta with mushrooms and mint, you’ll be surprised at the ingredient used for the sauce.

Mini Portobello Pizzas (hold the crust).

Pilaf rice with roasted vegetables. (in Italian)

Broccoli and Salmon Tart. (in Italian)

Ribollita: this rustic Tuscan soup is the answer for when you want a big bowl of comfort.

Vegan fettuccine alfredo

Focaccia baked in a pan for a quick and tasty lunch. (in Italian)

Winter salad with oranges and red chicory. (in Italian)

Parmesan Crusted Chicken Breasts

Involtini agli spinaci – venison (or beef) roulades. A healthier version of an Italian classic.

Farro Risotto – healthier and easier than traditional risotto!

Red pepper Italian Pasta! Simple and delicious!

Quick, easy, and healthy spicy sausage pasta bake.

Spaghetti Squash with Roasted Broccoli and Parmesan.

Pasta Fagioli Soup is delicious, satisfying, healthy, and a cinch to make!

Pasta con Lenticchie e Cavolo Nero (Pasta with Lentils and Tuscan Cabbage / Kale).

Seared Tuna with Sweet-and-Sour Onions–A Sicilian Specialty!

A hearty vegan lasagna with tons of flavor and no tofu!

Rigatoni with Tuscan Pesto. (scroll down for English)

Crostini di Cavolo Nero- Tuscan Cabbage or Kale Crostini.

Brussel sprouts salad (in Italian)