Brown sushi rice topped with sesame seaweed salad, avocado and cucumber salad and fresh salad. And crispy gyoza wrappers!

These Asian inspired butternut squashes are roasted sweet miso glaze and stuffed with mixture of black rice, adzuki beans, and walnuts.

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps

A bright, cool & crisp Japanese Ginger Cucumber Salad. Fresh & simple eats for laid back summer days.

Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. Learn how easy they are to make at home!

Japanese Comfort Food: Chicken and Egg on Rice. Tender, succulent chicken poached in a soy sauce broth with silky eggs. (GF, Oil Free)

Snap pea & nappa cabbage slaw with miso-ginger-wasabi dressing

Smooth as silk, tasty, eye-appealing, and SUPER easy soup that will impress your guests. And you don’t even need miso paste to do it!

A quick and healthy dinner— seared tuna (or salmon) over quinoa, scallions, and chiles, finished with a sesame oil drizzle.

Firm white fish bathed in a delicious shiitake, miso, ginger broth, and cooked in parchment. Quick, easy, healthy!

These vegan summer rolls are easy to make packed full of contrasting flavours and crunch. Topped with a Japanese dressing.

Two amazing foods combine to make something even better in this sushi burrito recipe!

Easy 5 minute Japanese Garlic and Ginger Salad Dressing. Light, fresh and healthy, this dressing is great over greens, rice or even chicken

Cold Ramen Zoodles – Light and low in calories, these zoodles are tangy, cleansing and incredibly refreshing! The perfect summer dish!

Kake Soba with Hon Tsuyu broth – made from a homemade mentsuyu base. Done in less than 30 minutes!

Dude Diet Hibachi Chicken with “Un-Fried” Brown Rice. Simple, healthy, and super satisfying.

A foot-crafted recipe of delectable noodles from the Udon Master in Japan. Slurp yourself happy with these Shikoku Mountain Udon Noodles.

Miso Tofu, Kale, and Avocado Green Spring Sushi Rolls with Edamame-Lime Cream: a nutritious and refreshing meal for spring!

Miso soup filled with soft tofu, carrots, bok choy, mushrooms, and edamame. This vegetable miso soup is delicious.

This recipe, with tofu, miso, & veggies is healthy, delicious, and surprisingly simple. It’s also great intro to Japanese ingredients.

Super delicious & crispy stovetop sweet potato hash. Use YELLOW sweet potatoes, not the orange ones!

Only 139 calories. Swap your coffee with this silky smooth and creamy matcha latte. Warming energy booster filled with antioxidants.