Lightly spiced tomato based stew of okra with meat chunks and lots of garlic and coriander. Absolutely delicious!

A tender, flavorsome, healthy Lancashire Hotpot.

This easy baked gyro meat is only 186 calories (6 SP) per 3 pieces of meat and tastes just what you’d get your favorite Greek restaurant!

Moroccan Lamb Lollipops

Succulent, tender roasted rack of lamb can make a very special main course for any springtime celebration.

Lamb leg steaks – succulent cuts of the lamb’s leg, marinated, pan seared and cooked until tender then topped with caramelised apples.

One pot Bacon Braised Lamb Stew! A paleo friendly Lamb stew full of wholesome vegetables and hearty flavor! Paleo

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

The lemon sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever!

A flavourful and nourishing lamb and spinach curry that’s perfect for winter. Allergy-friendly, whole 30 and paleo.

Skinny Greek Lamb Burgers- a healthy, bun-less, gluten-free version of burger indulgence! So much flavor!

A lighter and more flavorful version of cabbage rolls with a rich and complex sauce.

Lamb samosa lettuce wraps are a healthy, low carb alternative to the traditional fried version. They’re a perfect appetizer or light meal.

This healthy chili is made with ground lamb, butternut squash, chickpeas, kale and moroccan spices!

A delicious twist on the traditional chilli con carne, made with lamb mince and crunchy summer vegetables.

This pomegranate fig lamb shank braise is just perfect for taking advantage of fig season. The braising liquid becomes a tangy bbq sauce.

This pomegranate molasses glazed lamb shish kebab with sumac spiced tomato, onion, and bell pepper is perfect for summer grilling.

One clever recipe hack and you can have delicious lamb pide (aka Turkish pizza) on the table in 30 minutes. So simple, but so tasty!

Fool-proof, perfectly seared Rack of Lamb every, single, time. This reverse-sear technique is so unbelievably simple!

Paleo Irish Beef Stew- an authentic classic that is Whole30 and Paleo friendly!

Liven up your lunch with this delicious lamb salad with flaked almonds, apricots and goats cheese.

This is a classic that’s loved-by-everyone Uzbek Plov, also called Pilaf. My simple photo instruction will help you cook it perfectly.