Tender beef, creamy macadamias and kumara crisps with a sweet yet tangy balsamic dressing. These salads are so quick and easy to make.

What on EARTH could be better than a perfectly crafted taco salad topped with the optional fried tortilla strips? Nothing.

A vegan twist on a classic favourite! This paella is absolutely packed with veggies, protein and flavour!

Thai Peanut Noodles ready in 15 minutes! Full of flavor, vegan, and perfect as a quick lunch or dinner. So much better than takeout!

This Green Goddess Salad contains fresh peas, cucumbers, green onions, microgreens and kale massaged with a creamy cashew basil dressing.

Creamy tomato soup served with pea and feta bruschetta. This easy recipe uses canned tomatoes rather than fresh – perfect for winter!

Simplistic look but an explosion of flavor! This Margherita pizza is easy, delicious, and quick.

Tangy, aromatic and fresh, this za’atar chicken salad is anything but boring. It’s gluten, grain and dairy-free, and can be eaten many ways!

Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing & toasted macadamias, with white bean puree.

These tacos are served with a sweet and salty pineapple salsa, creamy avocado, shredded purple cabbage and jalapenos for that extra kick!

Mango and crispy noodles are such yummy additions to these salmon and mango salads. A really quick and easy meal!

This tartine is slathered in minted pea purée, then topped with prawns, feta and a few pomegranate seeds. Super simple but so tasty!

Spiced roasted carrots, zesty lentils and wild rocket all lusciously drizzled in creamy tahini yoghurt dressing with a pop of pomegranate.

Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.

Healthy, hearty, warming, delicious! This is the perfect one bowl meal!

Packed with veggies and lentils in a rich tomato sauce, layered and topped with a vegan cheese and pesto sauce

This vegan, gluten-free, healthy, 4 ingredient salsa chickpeas meal prep is fabulous for lunch or dinner.

Oven baked fries that are so crispy you’d never guess they weren’t deep fried.

A substantial salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.

Salmon Cobb Salad ~ a twist on a classic main course salad that proves that salad can complete with tacos or pizza any night of the week!

This Beef & Barley Soup makes a delicious and healthy one-pot meal that requires minimal cooking and clean up.

This packable lunch is full of plant protein and vitamins! Vegan and gluten-free