This Chipotle Copycat Veggie Burrito Bowl is completely vegan and just as delicious as your usual Chipotle order!

Easy, melt in your mouth dish that can be made with either store bought or homemade BBQ sauce.

This Baked Pesto Chicken is the easiest to prepare for a busy weeknight. Only 5 ingredients and 30 minutes.

This 5 ingredient sheet pan pork chops recipe is an easy weeknight meal that you need to add to your meal plan.

Enjoy these tender flavorful pieces of chicken shawerma guilt-free!

Couscous with Spanish Spinach & Chickpeas | Easy One-Pan Recipe

Avocado paratha is a delicious flatbread made with ripe avocado and whole wheat flour. Soft and healthy parathas perfect for breakfast/meals

This Mangalorean roasted cauliflower curry is delightfully floral with hints of coconut – plus the mild, creamy taste is really accessible.

Soft and Simple Coconut Cream Pancakes (Vegan)

These easy weeknight chicken fajitas are perfect for a spicy chicken dinner and a great recipe for easy entertaining too.

Vegan Spanish Baked Rice (Arroz al Horno) with peas, bell peppers, zucchini, tomatoes and spices. WFBP and GF!

Irresistible 3-Bean Garlic Skillet | Sarten de Alubias al Ajo Recipe

This easy pasta comes together under 20 minutes, uses mostly pantry ingredients and a great meal that all your family will love!

Layers of mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for this take on moussaka!

This Karnataka style vegetable pulao is prepared in a different way, where the spices are ground together with greens and coconut.

Colourful and wholesome, these tagliatelle with vegetable ragù sauce are a fantastic and tasty way to have a healthy summer meal.

Spanish Cod with Cinnamon | Bacalao a la Canela Recipe

This tasty one pot chicken and chorizo paella is a delicious Mediterranean recipe packed with Spanish flavours.

Quick and easy risotto with shrimp, fresh corn and chorizo

These sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato and umami-rich nori. Vegan + Healthy.

Kashmiri dum aloo is a simple potato curry made with baby potatoes simmered in yogurt and spice gravy.

Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste