This healthy twist on a classic potato salad is made with roasted potatoes, fresh herbs, green beans and a green goddess dressing.

Sweet potato noodles are combined with a creamy cashew sauce, crispy bacon, mushrooms and fresh thyme.

This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a dinner that’s ready in a snap.

It’s a quinoa based rainbow veggie vegan bowl that colorful and nutritious and topped with a rich and creamy ginger-tahini drizzle!

An OSR Original Recipe for a salad to delight steak-lovers and veg-lovers alike! Easy overnight marinade and super-quick prep.

All the flavours of a spring roll without the wrapping. Try my spring roll in a bowl with spicy shrimp and a delicious peanut dressing.

This easy vegan mac and cheese recipe is made with sweet potato and nutritional yeast making it ‘cheesey’ but still healthy.

Spring veggies, rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, & fresh basil w/ a lemon dressing.

A creamy delicious pumpkin dahl that is perfect for a quick healthy weeknight meal!

This easy pizza recipe is prepared with homemade wholemeal flatbread dough and smoked salmon and pesto as toppings. It’s under 320Kcal.

Easy vegan dinner bowl with kale, broccoli, tofu and almond butter sauce.

Easy vegan cashew pineapple cauliflower rice.

Thai peanut noodle salad is the perfect healthy weeknight dish. It comes together is quickly and is packed full of flavor!

These vegan and gluten-free Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them.

Shrimp Taco Salad with jumbo grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on red cabbage slaw!

This delicious plant-based Buddha bowl is packed with protein from lentils and is topped with a ginger miso sesame dressing.

This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.

This sweet and savory chicken salad with creamy yogurt dressing is a perfect combination of flavor and texture!

An OSR Original Recipe for mini chicken meatballs with apple, sage, gruyere, and a delicious yogurt dipping sauce—a dinnertime favorite.

This Smoky Eggplant Bean Burger (vegan & gf) is layered with seasoned aubergine slices and garlic mayo to satisfy comfort food cravings.

Made with garbanzo flour these patties are loaded with protein and fiber and the lemon sauce that goes with is da bomb!

Creamy Vegan Lemon Pasta is an awesome 10-minute recipe. It’s creamy, tangy, savory, and requires only a few ingredients to make.