Poached Halibut Salad with Meyer Lemon Vinaigrette~ a fresh way to infuse a little bit of spring into your winter menu!

Mascarpone Risotto with Stewed Wild Mushrooms – Two delicious sides turned into one fabulous vegetarian dinner.

Healthy Garlic Szechuan Shrimp. Boldly succulent flavors. Only 10 minutes to make. Way better than takeout.

This simple and flavorful side dish or vegetarian main dish is easy to make using both fresh vegetables and pantry ingredients.

Slow cooker pork tacos slowly cooked in, and then drizzled with zesty green goddess dressing. An easy dinner and meal-prep!

A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles.

A simple mixture of veggies and wild rice cooked in olive oil gets stuffed into sweet bell peppers for a healthy gluten free meal.

This 2 ingredient Butternut Squash Gnocchi is so simple to make, can be made gluten-free, and pairs perfectly with a delicious pesto.

Braised Slow-Cooker Pork Roast + Rainbow Root Veggies

Vegan Börek Cigars with spicy tomato filling are just perfect for grabbing and dipping. They can be served for breakfast, lunch, or dinner.

4-Ingredient baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner to Love!

Portobello mushrooms marinated in pineapple juice, then grilled and served with spinach chimichurri sauce.

Tender Salisbury Steak with Gravy. Savory, healthy, flavorful, and so comforting.

This Pickled Carrot, Avocado, and Crispy Chickpea Salad is fresh, tango, and full of flavor!

These vegan Purple Sweet Potato Patties are packed with amazing flavors and textures, and they pair perfectly with salad or a good burger.

Orecchiette with Broccoli and Lemon – a quick and easy weeknight dinner

These blackened salmon tacos are topped with the most delicious and fresh blood orange avocado salsa. Comes together in 20 minutes!

All the goodness of stuffed peppers in this easy, delicious, veggie and protein packed casserole.

Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! Paleo and Whole30 approved!

Need a light and healthy curry in a hurry? This recipe has both a vegan and non-vegan version and comes together in 45 minutes or less!

Strawberry Satay Sauce is my fun and delicious take on a PB&J Satay. #SundaySupper #FLStrawberry