Baked Chicken Chimichangas
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These Baked Chicken Chimichangas are easy to make and healthier than most Mexican food. Plus, they make a great freezer meal!
These Baked Chicken Chimichangas are easy to make and healthier than most Mexican food. Plus, they make a great freezer meal!
Healthy Grilled Mexican Street Corn (Elotes) brushed with a chili lime oil & sprinkled with cotija cheese! Lighter, healthier version!
Authentic Mexican tortilla soup made vegan
The BEST Vegetarian Enchiladas with roasted veggies and chipotle enchilada sauce. Perfect for a weeknight family dinner and meal prep!
Tender Carne Asada – juicy, flavorful, and so easy! Secret ingredient makes your skirt/flank steaks incredibly tender.
Roasted tomatillos, grilled corn & jalapenos are combined in this easy couscous recipe! This vegan side dish is made in just 15 minutes!
Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and fresh vegetables!
This Mexican Quinoa Salad recipe is delicious, healthy, vegan & gluten free! It contains 14 grams of plant based protein & is easy to make!
These Marinated Mushroom Kale Tacos with Cilantro Avocado Sauce are a super flavorful vegetarian taco with all the best toppings!
Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner.
This easy homemade taco seasoning mix comes together in less than 5 minutes and makes the best addition to your favorite Mexican food.
This homemade salsa and guacamole belong together.
Lebanese-style elotes, with garlicky mayo, crumbled feta, chili powder, and parsley.
The BEST easy guacamole recipe! Fresh and a little spicy.
Easy Mushroom Tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes!
This bowl of homemade slow cooker chilli is full of spices, sweet potatoes and turkey mince making it healthy and Whole30 compliant.
You don’t need a celebration to eat this Fiesta Rice Bowl, but it doesn’t hurt. Pair it with a margarita, and a FIESTA is bound to happen!
These easy vegan carnitas are made from shredded king oyster mushrooms for a delicious and meaty taco filling.
This is an easy to prepare, healthy, rich, extremely flavorful, fresh, cheesy, gluten free mexican dish that is sure to satisfy.
This is truly the best guacamole. It’s creamy, yet still chunky and has amazing flavor. It’s the perfect dip for chips and veggies!
Easy Weeknight Slow Cooker Chicken Fajita Rice Bowls. This easy recipe is perfect for a busy weekday, it’s super flavorful and healthy too!
This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Super easy to make and cooks in one pot!