Fish Tacos are always in-season. Did you know the best fish to use for fish tacos? It’s Monkfish!!

Topped with a salsa verde yogurt sauce, this vegetarian breakfast frittata dish is perfect for breakfast and brunch.

This quick and easy bowl of healthy comfort food has been very popular this fall. Swap leftover turkey for the chicken if you like!

Ancho & Chocolate BBQ Sauce With Mexican Meatloaf (or meatballs) – savory, complex sauce inspired by Mexican mole. Appetizer or main dish!

One-pot Classic Chili that is ready to eat about 30 minutes! A hearty, spicy and protein-rich meal that is perfect for cold days.

This Chicken Tortilla Soup is beyond delicious. It’s healthy, flavorful, easy to make and a complete meal.

This Coctel de Camarones is a delicious twist on the classic shrimp cocktail. The perfect addition to your holiday meal!

Quick Sweet Potato Mole Turkey Chili. A Turkey Chili with a Mexican flare! Paleo friendly, simple to make, and healthy!

Yummy fish wraps Mexican style

These fresh and flavorful garlic shrimp tacos with lime-marinated cabbage, pico de gallo and creamy cilantro sauce are ready in 30 minutes.

Veggie fajitas with eggplants

Easy, 4 Ingredient Salsa Verde Chicken Tacos with whole wheat tortillas, cheddar, and pico are healthy, filling and couldn’t be simpler.

Take taco night to a new level and serve up these easy and healthy beef burrito bowls for dinner.

Did you know taco seasoning is full of sugar? The good news, you can make your own and still have tasty tacos on the table in 10 minutes.

Healthy vegan quesadillas with homemade cashew cheese and chipotle cream. Ready in under 20 minutes!

15-Minute Shrimp Tostadas

Quinoa Breakfast Bowl

Healthy Breakfast Enchiladas that are cheesy and full of tons of flavor and can easily be prepped ahead of time for a delicious breakfast!

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

This easy Chicken Fajita Casserole is healthy and perfect for a quick and simple weeknight meal!

Grilled tofu rivals the usual chicken in these smokey yet brightly flavored vegetarian fajitas.

Roasting the sweet potatoes before adding them to the chili concentrates their sweet flavor and gives them a marvelously meaty texture